• Guadalquivir

    Gastronomía andaluza
    de vanguardia

  • Guadalquivir

    Ideal en días luminosos
    y noches tranquilas

  • Juan Pablos

    Tu lugar de comidas
    en el Porvenir

  • Juan Pablos

    Salón “Biblioteca”

  • Juan Pablos

    Tu espacio en el Porvenir

  • Catering

    Un equipo de profesionales
    Un referente en Sevilla

  • Guadalquivir

    Un cóctel en Guadalquivir

  • Guadalquivir

    Noche mágica
    En Patio Guadalquivir

  • Guadalquivir

    Noches con encanto

  • Juan Pablos

    Un lugar de siempre
    para momentos especiales

  • Juan Pablos

    Conoce nuestro
    menús de grupos

  • Juan Pablos

    Salón Vajillas

  • Plaza del Duque

    Un paraíso gourmet
    en pleno centro de Sevilla

  • Juan Pablos

    Manolo León el concepto
    de “todo para compartir”

  • Plaza del Duque

    Terraza del Duque

  • Guadalquivir

    De noviembre a abril disfrutamos del invernadero

  • Guadalquivir

    Terraza de la pérgola
    Un jardín secreto

  • Guadalquivir

    Salón de los Balcones

  • Guadalquivir

    El mejor ambiente
    para una cena al aire libre

  • Catering

    Junto a ti seremos testigos
    del comienzo de una
    gran historia

  • Guadalquivir

    Ideal en días luminosos
    y noches tranquilas

  • Juan Pablos

    Tu lugar de comidas
    en el Porvenir

  • Catering

    Junto a ti seremos testigos
    del comienzo de una
    gran historia

  • Guadalquivir

    Un gran espacio para
    sus eventos y celebraciones

  • Juan Pablos

    Un lugar de siempre
    para momentos especiales

  • Plaza del Duque

    Un paraíso gourmet
    en pleno centro de Sevilla

  • Guadalquivir

    De noviembre a abril disfrutamos
    del invernadero

  • Juan Pablos

    Conoce nuestro
    menús de grupos

  • Plaza del Duque

    Disfruta las mejores
    vistas de Sevilla

  • Guadalquivir

    Un jardín
    secreto

  • Juan Pablos

    El concepto
    “Todo para compartir”

  • Plaza del Duque

    El ambiente ideal en
    plena Plaza del Duque

  • Guadalquivir

    El mejor ambiente
    para una cena acogedora

  • Juan Pablos

    Exclusividad
    para tus momentos especiales

Our history

Manolo León brand began in Matalascañas, Almonte (Huelva), in 1986.

Manolo León Leal opened a bar that year, the well-known Manolo León Bar. Miguel Ángel, a lifelong friend, and Manolo Vázquez, helped him in his beginnings.

It was not until 1994, when he decided to open a new gastronomic concept in El Porvenir neighbourhood, in Seville, offering its customers good service, and introducing yhe new gastronomic concept of “everything to share”, both at barrels and at tables.

The name of the establishment could not be other than Bar Manolo León. Located on 8 Juan Pablos Street.

DISCOVER YOUR FAVORITE AMBIANCE WITH MANOLO LEÓN’S USUAL CHARM.

Which Manolo León are you in the mood for today?

Online booking

SIMPLY AND IMMEDIATELY

Gift Manolo León

FOR TWO PEOPLE

Guadalquivir Tasting Menu

Give as a gift or enjoy in the company of whoever you want an unforgettable evening as a couple at our GUADALQUIVIR Restaurant

DISHES

  • 1st Course: Chef’s appetizer
  • 2nd Course: Salmon tartar with avocado
  • 3rd Course: Foie millefeuille with preserves
  • 4th Course: Crispy artichoke with tomato boronia and
    ham shavings
  • 5th Plate: Scallops with carabineros cream and prawns
  • 6th Plate: Diced tuna with soy emulsion
  • 7th Course: Beef tenderloin with boletus risotto

DRINKS

  • Paired with different drinks
  • Lemon sorbet

DESSERT

  • €106 / Couple

€106 / Couple

FOR TWO PEOPLE

Juan Pablos Tasting Menu

Give as a gift or enjoy in the company of whoever you want an unforgettable evening as a couple at our Juan Pablos Restaurant

DISHES

  • 1st Course: Chef’s appetizer
  • 2nd Course: Salmon and avocado tartare
  • 3rd Course: Grilled octopus
  • 4th Course: Artichoke with roasted salmorejo with prawns
  • 5th Course: Seafood migas with scallops and asparagus au gratin
  • 6th Course: Cod on clam soup
  • 7th Course: Beef tenderloin with mustard

DRINKS

  • Beers with and without alcohol
  • Rioja red wine
  • White wine
  • Soft drinks and water

DESSERT

  • Chocolate mousse
  • Coffee or herbal tea

€96 / Couple

FOR TWO PEOPLE

Plaza del Duque Tasting Menu

Give as a gift or enjoy in the company of whoever you want an unforgettable evening as a couple at our Plaza del Duque Restaurant

DISHES

  • 1st Course: Chef’s appetizer.
  • 2nd Course: Anchovy toast with olive oil spheres
  • 3rd Course: Sprouts salad with duck liver, magret and berry vinaigrette
  • 4th Course: White garlic pine nuts with tempura scallops, banana chips and freeze-dried raspberry
  • 5th Course: Red tuna dices sautéed with Thai red rice with soy sauce
  • 6th Course: Cod with crispy garlic and prawns
  • 7th Plate: Lamb at low temperature

DRINKS

  • Beers with and without alcohol
  • Rioja red wine
  • White wine
  • Soft drinks and water

DESSERT

  • Creamy yogurt with blueberries and fruits in syrup
  • Coffee and herbal tea

€96 / Couple

With very good taste

DISCOVER OUR GASTRONOMIC OFFER

Avant-garde Andalusian gastronomy

With more than 30 years of experience, we set up our restaurants as a reference in the city’s culinary scene, mixing up tradition and modernity to offer a unique  experience to make you feel at home.

We select and choose the best fish from the local market. We carefully process  our meats to ensure their freshness and unrivalled flavour.

Our winery is the best kept treasure, with a careful selection of wines that  matches perfectly with our gastronomic offer.
Our stews, inherited from generations, are the soul of our kitchen.

And to round off your experience, we invite you to explore our extensive pastry, where homemade desserts are the perfect icing on the cake. From the classic to the most avant-garde creations.

We offer vegan, vegetarian and celiac-friendly options.
Each dish is a celebration of the passion for cooking and the love for the  authentic flavours. We invite you to enjoy with us a unique experience in Seville!

A way to living

Each of our establishments offers a culinary experience unique but with one point in common: a menu carefully designed to satisfy the most demanding taste, and which stands out the specialties of our talented chefs.

At Guadalquivir Restaurant, chef Pepe Mateo invites you to discover his  innovative approach to cooking, where each dish is a display of flavours and textures, tradition and avant-garde. They mix up to create memorable dishes.

Antonio Cepeda, chef at Plaza del Duque, will surprise you with his interpretation of contemporary cuisine, where each dish is a work of art that combines
innovative techniques with top quality ingredients.

At Juan Pablos restaurant, chef Daniel Toribio invites you to dive into unique  Manolo León experience, where tradition involves finding creativity in every bite.  Special mention to our crispy artichokes and ham croquettes

NEWSLETTER

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