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Strawberry salmorejo cold cream with cod
Quinoa salad with cheese crunchy (in tempura)
Grilled asparagus with tuns and Iberian ham
Swordfish dices with reduction of manzanilla white wine and tarragon rice garnish
Beef sirlion with foie and roasted vegetables

DESSERT

Pre-dessert
Lemon & Fruit
Assorted chocolates

Superbly paired with beer for the first courses, we will go on with a white wine chardonay, a red wine Ribera del Duero for meats, ending up with a semisweet for the dessert.