Manolo León Restaurantes & Catering offers its customers the possibility of eating wherever they want, we start the catering service selling food for other Caterings and since a few years ago we offer the possibility of 2011 organizing events on our own, including food, service, decoration, advice, etc.
Since 1994, Manolo León Restaurants have served a loyal public to the traditional Andalusian cuisine and open to new gastronomic proposals in the two establishments of Seville; Bar Manolo León in Juan Pablos and Casa Manolo León in Guadalquivir.

With the catering line, we leave our Restaurants and we adapt to what our customers demand, providing naturalness, professionalism and very good gastronomy.

Each place, time of year and person requires a personalized treatment to meet the expectations and the budget of each event. It is very important to know the idea of ​​the hosts. In both a business and family event it is intended to offer a message.

The message materializes in the chosen place, the tablecloths, the flowers, the candles, the ceremony, the hostesses, the waiters, the appetizers, the dishes, the dessert, the drinks, the music, the farewell … They are details that include a Message, a wish from the hosts to their guests.
The choice of the site is fundamental, the hiring of a good service is a plus, but we will not hit it if we do not guarantee the quality of raw materials and good cuisine.