In the district of El Porvenir, at 8 Juan Pablos Street, Bar Manolo León is located, a classic place in a very popular neighborhood frequented by locals.

Bar Manolo León, or as we usually know the Restaurant, “Manolo León, Juan Pablos”, to distinguish it from the other Restaurant located in the district of San Lorenzo, was inaugurated in October 1994, by Manolo León Leal. His owner created in Seville cuisine the concept of “everything to share”.

A multifunctional space, distributed in 3 rooms, where the client can find a bright and fresh decoration, gypsies and lebrillos, indirect light and colorful tablecloths.

A special place to enjoy Andalusian food, with the flavor of breads, scrambles, meats and various stews. Tasting different servings, tapas and tentempiés, and, on Sundays, the so called “rice of the day”.

Bar Manolo León, offers the visitor the traditional Andalusian cuisine with an avant-garde touch, as well as the possibility of organizing private events in part of the premises or in exclusivity.

In the Bar there have been many events, such as work meetings, congresses, weddings, communions, baptisms, birthdays, book presentations, painting and sculpture exhibitions, flamenco tablao, theme meals, doctoral theses, Flamenco fashion shows, product presentation, social recognition, radio programs, etc.

Its different spaces allow several events to be held with the maximum privacy at the same time.

Companies and Institutions have relied on our cuisine, service and well-being.