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Manolo León

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The brand Manolo León started in Matalascañas, a seaside resort which belongs to the town of Almonte (Huelva) , in the year 1986.

In that year, Manolo León opened a bar, the unfotgettable Bar Manolo León.  His old friends Miguel Ángel and Manolo Vázquez helped him in his beginnings. 

It was not until the year 1994, when he made up his mind and start in El Porvevir district, in Seville, a new gastronomy concept based on a very good service on barrels and “everything to share” at tables.
The name of the place couldn’t be any other than Bar Manolo León. Located at 8 Juan Pablos St.

Bar Manolo León has a bright regionalist deco. An extensive menu and a varied choice of Tapas and Tentempiés. Bar Manolo León atmosphere is familiar and informal, there three different dining spaces plus an area of high tables and barrels at the entrance.

In 1999 Casa Manolo León opened in the district of San Lorenzo, at 8 Guadalquivir St. It is a Sevillian manor house of the early 19th c.

A kylight area at the entrance, a patio or Andalusian corral with flower beds, an orange tree and a fountain, and lush ivy and other creepers climbing up the walls. Four independent rooms, decorated by the architect Álvaro Roig del Negro, recreate different spaces with a very Spanish flavor.

The activity of Manolo León Catering begins in 2010, initially selling food from our Restaurants to other Caterings, and in 2011 organizing events on our own.
With the motto “Manolo León closer to you”, we take our stoves to the street.

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AMONG OUR INGREDIENTS NEVER MISS...

25%
Good environment
25%
Passion
25%
Decoration
25%
Gastronomy

· GUADALQUIVIR ·

C/ Guadalquivir, 8

Tfn. 954 37 37 35


· JUAN PABLOS ·

C/ Juan Pablos, 8

Tfn. 954 23 71 09


· CATERING ·

673 65 96 10

954 63 71 30