The brand Manolo León started in Matalascañas, a seaside resort which belongs to the town of Almonte (Huelva) , in the year 1986.
In that year, Manolo León opened a bar, the unfotgettable Bar Manolo León. His old friends Miguel Ángel and Manolo Vázquez helped him in his beginnings.
It was not until the year 1994, when he made up his mind and start in El Porvevir district, in Seville, a new gastronomy concept based on a very good service on barrels and “everything to share” at tables.
The name of the place couldn’t be any other than Bar Manolo León. Located at 8 Juan Pablos St.
Bar Manolo León has a bright regionalist deco. An extensive menu and a varied choice of Tapas and Tentempiés. Bar Manolo León atmosphere is familiar and informal, there three different dining spaces plus an area of high tables and barrels at the entrance.